shine india monthly magazine

shine india monthly magazine

shine india monthly magazine published this article page no 2 millets are processed in traditional methods in semiarid regions where they are primarily grown for human consumption. traditional methods are laborious monotonous and manual. traditional techniques that are commonly used include decortication (usually by pounding followed by winnowing or sometimes sifting) malting fermentation roasting flaking and pounding. these methods are mostly labor-intensive and give a poor-quality product. shine india monthly magazine telugu indian institute of millets research (iimr) is developing modern methods for food processing and value additions like- dehulled millet semolina or suji flakes extruded products (vermicelli and pasta) biscuits millet -rich multigrain roti and millet-rich multigrain flour to improve the nutritional quality shine india monthly magazine subscription


shine india monthly magazine

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