Red Magazine Vizag

Red Magazine Vizag


Red Magazine Vizag in English life style magazine Published this article page no 128 Brazilian touches extend to the decor. A waterfall cascades down a wall facing the front door. Faux jungle plants, and crypto jungle-ruin panels cover the walls. It made me think of the kid-favorite Rainforest Cafe chain, sans roaring animatronics, flashing lights and corporate-restaurant mega-merchandising.A curious touch of the American Midwest dominates the middle of the large restaurant, which has served in former lives as a Chinese buffet and a Country Inn buffet. A salad bar of sorts, the kind popular in Peoria in the 80s, harbors mayo-based salads, three-bean salads, cheesy breads, some soups. And in one corner, the very Brazilian treat of banana frita: ripe banana strips rolled in cinnamon-flavored flour, deep-fried and coated with sugar. Delicious.Returning to your booth, its pretty basic. Red oilcloth-covered tables, well-worn water goblets, a short list of Chilean table wines and the guys bringing the meat. As long as you keep a little tabletop red-yellow-and-green spindle turned green-side up, they keep carving. Its all you can eat, for as long as you can eat. (Put the spindle red side up and it means stop, already! Sideways means bring the bill Red Magazine Vizag buy.)


Red Magazine Vizag

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